Food Truck Inspection Requirements in Jackson, WY: The 2026 Teton County Guide

Jackson, Wyoming sits in the most economically unusual county in the United States. Teton County is the wealthiest county in America by per capita income and has been for years – the gap between Teton County and the rest of Wyoming on income measures is enormous. The county is also one of the smallest by population (about 24,000 permanent residents) and one of the most tourism-dependent. Grand Teton National Park is fifteen minutes north of town, Yellowstone is an hour up the road, and Jackson Hole Mountain Resort at Teton Village is among the top ski destinations in North America. The food truck market here looks nothing like the rest of Wyoming. Catering rates run premium. Vendor space is tightly controlled. And the regulatory framework is one of the strictest in the state.

Jackson’s regulations on food trucks come from two simultaneous directions. The Town of Jackson restricts food truck operation within town limits to town-approved special events, a deliberate policy choice that protects the brick and mortar restaurant base. Teton County environmental health and Jackson Hole Fire & EMS regulate the food safety and fire side of all mobile food preparation vehicles, including under the recently strengthened IFC Chapter 319 enforcement framework. The combination means Jackson Hole is not a free market vending environment – operators here typically work through a contracted relationship with a venue, a special event permit framework, or an exposition permit. We’re Zion Foodtrucks, based in Woodland Park, Colorado, about a seven and a half to eight hour drive from Jackson. We’ve delivered to Wyoming operators across the state, and this guide reflects the unusually structured Jackson Hole licensing path.

How Jackson and Teton County Food Truck Permits Actually Work

Teton County is one of the six Wyoming counties with its own local health department. Teton County Environmental Health, part of Teton County Public Health at 460 East Pearl Avenue in Jackson, handles food safety licensing, plan review, and inspections for the entire county including the Town of Jackson and Teton Village. Their main number is (307) 732-8490. Mobile food units are licensed under a specific framework, with a published Environmental Health Fee Schedule available at tetoncountywy.gov/1009/Environmental-Health-Fee-Schedule.

The Town of Jackson regulates where food trucks can actually operate. Town policy is that food trucks may only operate within town limits at town-approved special events. Temporary or transient merchant businesses are allowed on private property for no more than 8 days within 1 calendar year, with no more than 4 consecutive days. The Town Finance Department issues the merchant business license permit. Food trucks cannot prep or cook when stored on private property; cooking is restricted to approved special events.

For operations on private property within Jackson, food truck permits are processed through an Exposition Permit. For operations on public property, both an Exposition Permit and a Special Event Permit are required. Outside town limits in Teton County, a County Special Event Application is the relevant framework.

Jackson Hole Fire & EMS handles fire safety for the entire county including the Town of Jackson and Teton Village. Mobile commercial kitchens are now enforced under the International Fire Code Chapter 319, which is the IFC section specifically addressing mobile food preparation vehicles. The fire enforcement here is among the most active in Wyoming.

Permits and Licenses Required to Operate a Food Truck in Jackson

Wyoming business entity (LLC or corporation). Wyoming Secretary of State at sos.wyo.gov. About $102 to file an LLC.
Wyoming sales/use tax license. Wyoming Internet Filing System at excise-wyifs.wy.gov. Free. Teton County combined sales tax rate is currently 6 percent (4 percent state, 1 percent general purpose, 1 percent specific purpose).
Teton County Environmental Health Mobile Food Unit License. Issued by Teton County Public Health Environmental Health at 460 East Pearl Avenue, Jackson. Fees per the published Environmental Health Fee Schedule. Plan review and preopening inspection required.
Town of Jackson Exposition Permit (private property operations). Required for food truck operation on private property within town limits. Apply through Town of Jackson Finance Department at Town Hall.
Town of Jackson Special Event Permit (public property operations). Required in addition to the Exposition Permit for any food truck operation on public property within town limits.
Teton County Special Event Application (county areas). Required for food truck operations at events outside town limits.
Town of Jackson Merchant Business License. For temporary or transient merchant operations on private property (8 days max per year, 4 consecutive days max).
Jackson Hole Fire & EMS inspection. Required under IFC Chapter 319 for all mobile commercial kitchens. Schedule directly with JH Fire & EMS.
Commissary letter. Required by Teton County Environmental Health unless the unit is fully self-contained.
Food Protection Manager certification. ANSI accredited.
Food handler cards. Demonstration of knowledge required.
Annual propane system inspection. NFPA 58 compliant.
UL 300 fire suppression inspection. Tagged within six months at all times.
Commercial general liability and auto insurance. Required for vending on town or county property and required by virtually every venue contract.

Estimated First-Year Jackson Food Truck Costs

Wyoming LLC formation and first annual report: $162
Teton County Environmental Health mobile food unit license: per current published fee schedule (typically $200 to $400 initial)
Plan review (built into license fee in most cases): $0 to $250 separate
Town of Jackson Exposition Permit: per town fee schedule
Town of Jackson Special Event Permit (public property): per town fee schedule
Town of Jackson Merchant Business License: per current city fee schedule
Teton County 24-Hour Catering Permit (per period if applicable): $100
Teton County Temporary Food License (per event): $50
Jackson Hole Fire & EMS inspection: standard inspection
Sales/use tax license: $0
ServSafe Food Protection Manager certification: $125
Food handler cards (3 employees): $30
Commissary kitchen rental (annual, Jackson rates): $3,600 to $9,000
General liability insurance: $900 to $1,800
Commercial auto insurance: $1,400 to $2,800
UL 300 fire suppression semi-annual inspection: $250 to $450
Annual propane system inspection: $200 to $300
Hood and duct cleaning (quarterly): $700 to $1,400

Total first-year compliance costs in Jackson are higher than anywhere else in Wyoming, typically $7,500 to $15,000 not counting the truck itself. Commissary rental is significantly more expensive in Jackson than anywhere else in the state – kitchens with capacity to lease are rare and command premium pricing. The flip side is that catering revenue per event is also significantly higher, with high-end private events and corporate catering routinely running $80 to $200 per plate.

Fire Safety Inspection: What Jackson Hole Fire & EMS Looks For

Jackson Hole Fire & EMS enforces IFC Chapter 319 specifically for mobile commercial kitchens, with NFPA 96 and NFPA 58 incorporated. The inspection here is among the most rigorous in Wyoming because of the active enforcement and the fire risk profile of the county (wildland-urban interface, dry summers, high tourist density).

Type I hood meeting NFPA 96. Stainless construction, 6 inch overhang on all open sides, listed grease filters at the prescribed angle.
UL 300 listed wet chemical fire suppression. Tagged within six months. Discharge nozzles aimed at all cooking surfaces and the plenum.
Manual pull station. In the path of egress, drops gas and electric to cooking equipment.
Mechanical gas shutoff. Tied to the suppression system.
K-Class fire extinguisher. Within 30 feet of the cookline, accessible without crossing the cookline.
2A:10B:C extinguisher. At the primary egress.
Propane installation. 200 lb aggregate maximum. Cylinders secured in vented compartment, NFPA 58 compliant fittings, regulators with overpressure protection, excess flow valves, listed LP-gas alarm.
CO detector. Required if a generator is on or near the truck.
Electrical compliance. GFCI on 120V circuits, no extension cords as permanent wiring.
Egress. Service window with positive latching, primary entry/exit door, clear path at all times.
Annual systems inspection documentation. JH Fire & EMS specifically requires that operators document fire safety equipment, propane systems, and cooking appliance servicing per IFC Chapter 319.

See a Zion Food Truck Fire Suppression System in Action

Read the video transcript: Fire Suppression / Denver French Truck

Hello and welcome design food trucks. Today we have another exciting project uh leading us. This one is of course going to be here in Denver and it's going to make um gourmet sandwiches. It is 18 ft long and it has a few tricks up its sleeve. Let's look outside and see its uh exterior and then go inside. goes on the outside. What catches your eye would be the the French themed um wrap on the outside. Very beautiful if I may say so. Um very tasteful. Ties all the sandwich theme together. Um that of course is the awning for the 5-ft window. Self-closing obviously as is required by code. The two exterior lights. You can also see the air conditioner on top. The air conditioner also has a heat pump. That is how you would fill water into the fresh water tank. That is how you drain water from the gray water tank. On the back you would see the RV door as we call it. Um basically the code does not allow the the kind of um roll uh the rollup shutter the rollup door that is not up to code which is why we have to do this. I apologize for the road noise. The truck is parked for delivery. So um that is how you would drain the black water tank. This truck has a bathroom inside. So that's how you would train it. Of course that's the shore power connection the generator box of course which is as you can see lockable. It opens up and uh exposes the generator. That obviously is how the that is how the um that's actually where the um propane tank is. We call them underbelly tanks. you don't like them hanging out in the back of the truck. Um, it's a a fire risk in case if it's a rear ended or whatever. Now, let's go inside and see its many features. This truck, as with others that we build, has two doors, one in the back, one in the front. Code requires that any space a human occupies um must have a ingress and an ingress. This is the ingress, of course. Uh, right in front is the refrigerator. And right here is a range. And the range has a griddle and two burners. And the oven, of course, which is why it's a range. Um, the hood, as you can see, slightly oversized. This is because we believe that this customer might add more equipment as they go, you know, as they go about their business. the menu might change. Um maybe they will want soups or something else. Um which is why we left a little bit of space here and a larger hood. Talking about sandwiches, that's what we're going to be making the sandwiches on. This is a sandwich prep table, a refrigerated sandwich prep table. A freezer right there. The freezer is actually resting on a generator box. So you saw that door on the outside. Um, this is the generator box for it. Right there is a little freshwater tank and uh what it is for um is the toilet. This um truck has a restroom inside for the customer's personal use. Not really open to the public, but it is there. Now, you cannot have um obviously the other plumbing is on this side. Um so you cannot have these uh connecting together. What I mean is so the bathroom the water from the bathroom cannot at any point interact with the water um for the you know hand washing or or bear washing which is why it has completely different systems, different setups. So freshwater tank for the bathroom. There's a little water heater behind it. Of course it has its own water pump. And right there is the bathroom toilet, hand wash sink. Of course, hand wash sink also has hot water. This is the the pull tab for the uh fire extinguisher. On this side you would see a larger water heater and this is required because um of the area where this truck is going to be operating in. Food trucks as you know are regulated by um by county code at least for now. The wiring you would see just like with all our trucks um every piece of equipment has its own breaker. They're all home run so to speak. water heater, mop sink, hand wash sink, three compartment sink, and the um the service window. The service window as always is self-closing. So, you lift up, pass your product, and it closes by itself. The controller for the air conditioner, which is right here. lights. Of course, this truck has an all stainless construction and uh inside the walls is 1 in of insulation, 9/16 in of plywood. The floor is aluminum diamond plate and uh addition of the insulation makes it a very comfortable place to work in. If you have any questions or if you would like a food truck like this uh built for yourself, please do contact us through our website zfotrs.com or our phone number 7209-2653. Thank you. Have a nice day.

Propane Gas System Walkthrough

Read the video transcript: Gas System Explainer

Hello and welcome to Zan Food Trucks. Today we going to do a video to show you how to turn on all the propane equipment in a food truck. Um, this truck, as in all our food trucks, has an underbelly tank. Santiago is going to demonstrate how to turn on uh the propane. There is an access panel right there. And then you would go down there and open that valve. Now gas is flowing into the truck. Let's follow Santiago inside. As of now, the propane system is live. That means propane is flowing into the pilot valves, pilot uh lights. You just have to give it a second for uh to flush out um the air that is trapped inside. And now you would see that the pilots are lit. And then go down there and see it's turning on the pilot. Oops. Can see the pilots are now lit. He used this access hole to do that. In this case, this is a 36-in griddle, so it has three pilots. This has two pilots. The pilots are literally really small um burners essentially. You can see there one and two. And now if you were to turn this on on um you would see that the burners in the bottom would turn on. See that the blue light at the bottom? That is the the burners for the grill. Perfect. Thank you so much, Santiago. That demonstrate that's a quick demonstration on how to turn on the the propane in a food truck. Now, to turn that off, basically, you do the reverse. That is, of course, you don't have to extinguish the pilots. Um, you just have to to close the valve right there. Now, this one is a 80 lb propane tank. You can see it's almost full. In a few minutes, seconds, that is the the propane in the lines would burn out and the pilots themselves would extinguish. You can see they're already going orange. At that time, the truck is ready to go to its next location. If you have any questions, call us um on our phone number 720209-2653 or on uh contact us through our website designuttras.com. Thank you. Have a nice day.

Cold weather propane vaporization is a real engineering challenge in Jackson. The town sits at 6,200 feet, Teton Village is at 6,300 feet, and overnight lows in winter regularly drop below zero. Standard 30 lb cylinders won’t vaporize fast enough at low temperature for a busy ski-week catering crew. Our Jackson-bound builds typically use dual 100 lb cylinders with cold weather regulators, manifold switchover, and insulated cylinder compartments with thermostatically controlled heat. The video walkthrough above shows the gas system architecture we install on units operating in cold weather Wyoming markets.

Teton County Environmental Health Inspection

Teton County Environmental Health is one of the most experienced food safety operations in the state. Inspection scope follows the FDA Food Code framework with Wyoming amendments, and the inspectors here are typically the most rigorous in the state because the county serves a high-volume tourist food economy with an unusually wealthy clientele.

Handwash sink. Dedicated, hot water at 100°F minimum, soap, single-use towels.
Three compartment sink. Compartments large enough for your largest equipment, drainboards on both sides.
Fresh and waste water capacity. Wastewater 15 percent larger than fresh water.
Refrigeration. All TCS food at 41°F or below, calibrated probe thermometer required.
Hot holding. 135°F or above for TCS food.
Cooking temperatures. 165°F poultry, 155°F ground meats, 145°F whole muscle and seafood.
Date marking. Refrigerated product over 24 hours marked with discard date.
Commissary log. Detailed documentation of water filling, waste dumping, and food storage off-truck.
Person in charge demonstration of knowledge.
Allergen handling protocols. Teton County inspectors look at allergen handling in greater detail than many Wyoming jurisdictions, given the high-end catering customer base.
Pest exclusion. Window screens, no openings around service window or door.

Temporary food licenses for one-off events are available through Teton County Environmental Health at $50 per event. The 24-Hour Catering Permit (used for catering operations spanning more than a single day) runs $100 per 24-hour period. These tools are how out-of-area caterers access Teton County for high-end private events without going through a full permanent licensing process.

The Commissary Kitchen Requirement in Jackson

Teton County Environmental Health requires a commissary letter for any mobile unit that isn’t fully self-contained. The commissary must hold a current Wyoming food license. Home kitchens are not allowed. Teton County does verify with the commissary directly.

Jackson’s commissary market is the tightest in Wyoming. Few commercial kitchens have surplus capacity to lease, and the ones that do command premium pricing. The going rate for a few hours of weekly off-hours commissary access runs $400 to $900 per month, significantly higher than anywhere else in the state. Some Jackson operators commissary out of restaurant kitchens leasing off-hours. Others use their own brick and mortar restaurants if they operate one. A few Jackson operators commissary out of Idaho (Driggs, Victor) where capacity is more available and rates are lower, then operate the truck in Jackson – this works for occasional events but is logistically challenging for daily operations because of the Teton Pass crossing.

Wyoming State Considerations for Jackson Operators

Teton County’s local health department status means food licensing here goes through Teton County Environmental Health, not the state. The Wyoming Department of Agriculture provides advisory and statewide policy guidance but doesn’t issue your Jackson license. Wyoming’s no state income tax structure is particularly meaningful in Teton County – the wealthiest county in America by per capita income runs without state income tax, which is one reason for both the wealth concentration and the unusually well-funded local services.

Teton County’s combined sales tax rate of 6 percent applies to all prepared food sales. Sourced to the location of delivery. A wedding catering at a private estate in Wilson is taxed at the Teton County rate. Catering at a corporate event at a Jackson Hole hotel is taxed at the Teton County rate. The 1 percent specific purpose tax that’s part of the 6 percent total is voted on by Teton County residents and renews periodically.

Step-by-Step: How to Get Your Jackson Food Truck Licensed

Form your Wyoming LLC. Online filing at sos.wyo.gov, about $102.
Register for sales tax. Wyoming Internet Filing System. Free.
Call Teton County Environmental Health. (307) 732-8490. Ask for the mobile food unit plan review packet. Confirm current fee schedule.
Lock down your commissary. Letter on the commissary’s letterhead with their license number. This is where most Jackson operators encounter the largest challenge.
Submit the plan review. Floor plan, equipment list with NSF certifications, water and waste tank capacities, electrical and plumbing schematics, finish schedule, menu, food flow narrative, allergen handling plan, commissary letter.
Build or buy your truck to spec. Working with us at Zion means the plan review packet ships with the unit, sized to clear Teton County Environmental Health and JH Fire & EMS on first review.
Schedule the JH Fire & EMS inspection. Required under IFC Chapter 319.
Schedule the Teton County preopening inspection.
Pay the Teton County license fee. Per the current fee schedule.
Determine your operating model and apply for the relevant town/county permit. Town of Jackson Exposition Permit for private property, Special Event Permit for public property, or Teton County Special Event Application for county-area events.
Display all licenses inside the truck.

Common Reasons Food Trucks Fail Jackson Inspections

Plan review submitted without commissary letter. Most common stop-the-clock issue in Jackson, given how tight the commissary market is.
Operating in town limits without an Exposition or Special Event Permit. The Town of Jackson does not allow free-form food truck operation on private or public property. Permits are required for every operation.
Wastewater tank undersized. 15 percent rule applies and Teton County inspectors measure.
Suppression tag past six months.
K-Class extinguisher missing or in the wrong location.
Cold weather propane install inadequate. Smaller cylinders fail to vaporize at altitude in cold weather. Common operational fail point.
Cooking on private property without an approved event. Town policy explicitly prohibits cooking on private property when stored. Cooking is restricted to approved special events.
Operating across the Idaho border without recognizing the licensing change. A Wyoming Teton County license doesn’t cover operations in Idaho. Driggs and Victor require separate Idaho licensing.
Allergen handling not documented. Teton County inspectors specifically probe on this.
Generator carbon monoxide migration. JH Fire & EMS flags this aggressively.

Jackson-Specific Operating Context: Where to Park, When to Be There

Jackson’s market doesn’t work like other Wyoming food truck markets. The Town of Jackson’s structural limitations on free-form vending mean most operators run a hybrid model: contracted catering at private events (the dominant revenue source), occasional special event participation, and seasonal venue contracts at Teton Village or specific tourist destinations.

Jackson Hole Mountain Resort and Teton Village. Ski season typically runs Thanksgiving through early April. Food trucks operating at Teton Village during ski season do so under contracts with the resort or with Teton Village retail tenants. Spoons Bistro and other operators have run at Teton Village under contract.
Grand Teton National Park gateway events. Most park concessions are governed by federal contracts, but private events at properties just outside the park boundary (such as Jackson Lake Lodge area, Moose, and Moran) generate catering work.
Yellowstone gateway traffic. Summer tourists driving north from Jackson to Yellowstone create demand at private event venues, ranches, and corporate retreat properties along the way.
Private estate events. Jackson has the highest concentration of private estate events in the Mountain West outside Aspen. Wedding catering on private estates routinely runs $80 to $200 per plate. Wealthy individuals with seasonal homes drive private chef and food truck catering for guests, parties, and corporate retreats.
Corporate retreat catering. Hedge fund and finance industry retreats are a regular occurrence at Jackson area properties (including the famous Kansas City Federal Reserve Jackson Hole Economic Symposium each August at the Jackson Lake Lodge).
Jackson Hole Food and Wine. Annual June event drawing celebrity chefs and serious culinary tourism.
Old West Days. Memorial Day weekend community festival.
Teton County Fair. Late July at the Teton County Fairgrounds.
Buffalo Bills and other established Jackson food trucks. Catering elk and buffalo specialty menus across the area, demonstrating the niche food truck premium that works in Jackson.
Gros Ventre and Snake River Range outfitter events. Hunting season catering and outfitter campsite catering.

Jackson Food Truck FAQ

Why does the Town of Jackson restrict food trucks so heavily?

The town’s policy reflects a deliberate balance between the brick and mortar restaurant economy (which is large and politically organized) and the food truck sector. By restricting food truck operation to town-approved special events, the town protects existing restaurant investment while allowing controlled vendor presence at events that benefit the broader community. Outside of town limits, operations on private property at events function under different rules, which is where most Jackson food truck activity actually happens.

Can I cater a wedding at a private ranch outside town limits?

Yes, with the relevant Teton County Environmental Health license and a Teton County Special Event Application if the event qualifies. Private ranch wedding catering is one of the highest-revenue food truck activities in Teton County. The host typically pays directly. Insurance documentation is universally required. Many high-end Jackson catering operations work primarily this way, with the truck more as a kitchen support unit than a traditional vending operation.

How does the 24-Hour Catering Permit work?

The Teton County 24-Hour Catering Permit at $100 per period covers catering operations that span more than a single day. It’s the right tool for a multi-day private event like a corporate retreat or a wedding weekend. Out-of-area caterers commonly use this to operate temporarily in Teton County without obtaining a full permanent Teton County license. The permit covers food safety side; venue contracts handle the operating location.

Can I operate at Jackson Hole Mountain Resort during ski season?

Only with a contract through the resort or through a Teton Village retail tenant. The resort and the village manage their own vendor presence tightly. Show up unannounced during ski season and you’ll be removed quickly. Operators who do operate at Teton Village ski-season have multi-year contracts and pay significant venue fees relative to the rest of Wyoming.

How does winter operation work in Jackson?

Jackson winters are intense. January average lows around 0°F, regular periods well below zero. Year-round food truck operation in Jackson requires heated water bays, heat traced exterior plumbing, propane heat in the customer area, and a propane installation engineered for cold weather. Most successful Jackson truck operations include winter ski-season catering as a major revenue line, since the wealth gradient runs even higher during ski season than during summer tourism.

What does ranch catering pay in Jackson?

Premium. Wedding catering at private estates typically runs $80 to $200 per plate, with full-service operations including waitstaff, multiple courses, beverage service, and coordinated event timing. Corporate retreat catering runs similarly. The financial gradient between Jackson food truck catering and Wyoming’s other markets is the largest in the state. The flip side is that operating costs are also significantly higher – commissary, insurance, fire compliance, and labor all run premium pricing.

Can I operate in Driggs or Victor with a Jackson license?

No. Driggs and Victor are in Idaho, on the west side of Teton Pass. A Wyoming Teton County license doesn’t cover Idaho operations. Operating there requires Idaho licensing through the Eastern Idaho Public Health District. Some Wyoming Teton operators commissary in Idaho where capacity is more available, but they then need separate Idaho licensing if they operate the truck in Idaho. Most Jackson operators stay east of the pass for active operations.

Jackson Food Truck Official Resources and Contacts

Teton County Public Health, Environmental Health: 460 East Pearl Avenue, Jackson, WY 83001 – (307) 732-8490 – tetoncountywy.gov/168/Environmental
Teton County Environmental Health Fee Schedule: tetoncountywy.gov/1009/Environmental-Health-Fee-Schedule
Town of Jackson Finance Department (permits): Jackson Town Hall – jacksonwy.gov/325/Permits-Applications
Teton County Permits, Licenses, Applications: tetoncountywy.gov/1082/Permits-Licenses-Applications
Jackson Hole Fire & EMS: (307) 733-4732
Wyoming Department of Revenue, Excise Tax Division: 122 W. 25th Street, Cheyenne, WY 82002 – (307) 777-5200
Wyoming Department of Agriculture, Consumer Health Services: 6607 Campstool Road, Cheyenne, WY 82002 – (307) 777-7211
Wyoming Secretary of State (business filings): Capitol Building, 200 W. 24th Street, Cheyenne, WY 82002 – (307) 777-7311
Jackson Hole Mountain Resort (Teton Village vendor relations): 3395 Cody Lane, Teton Village, WY 83025
Visit Jackson Hole (event calendar): visitjacksonhole.com

How Zion Foodtrucks Helps Jackson Operators

We’re based in Woodland Park, Colorado, about a seven and a half to eight hour drive from Jackson. Yes, Jackson is a long delivery for us, but it’s a delivery we’ve made for operators who want a unit built right for the most demanding food truck market in Wyoming. Every Jackson-bound truck we deliver ships with documentation Teton County Environmental Health and Jackson Hole Fire & EMS will ask for: NSF certifications on food contact equipment, UL 300 listed wet chemical fire suppression with full installation paperwork, NFPA 58 compliant propane installation engineered for cold weather operation at altitude, allergen handling protocol documentation, and an as-built schematic that drops cleanly into the Teton County plan review packet.

Our Jackson builds typically include dual 100 lb propane cylinders with cold weather regulators, oversized water and waste capacity for full-service catering at private estates, heat traced exterior plumbing, premium food contact equipment selection, and finish materials that match the high-end clientele the Jackson market expects. If you’re starting a Jackson operation or replacing an aging unit, call us at (719) 722-2537 or email info@milehighfoodtrucks.com. We can put together a build quote, a Teton County plan review packet outline, and a delivery timeline in a single phone call. Jackson is the longest delivery in our regular Wyoming service area, and we plan deliveries with that in mind.

Related Wyoming Food Truck Guides

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