Food Truck Inspection Requirements in Billings, MT: The 2026 Yellowstone County Guide

Billings is Montana’s largest city and has a growing but less saturated food truck market compared to Bozeman or Missoula. The oil and energy industry presence, a thriving downtown district, and a strong local business community create steady demand for mobile food vendors. Getting licensed in Billings is straightforward if you work with RiverStone Health and understand Yellowstone County’s requirements. This guide covers everything you need to pass your inspections and start operating legally.

If you’re planning a food truck in Billings, you’ll work with RiverStone Health (the local health authority), the City of Billings Planning Department, and Billings Fire Marshal. The process is less complex than Bozeman’s and slightly simpler than Missoula’s, with no city-level mobile vending license required. However, RiverStone Health has specific commissary and food truck standards you need to understand upfront.

Overview: How Billings’ Food Truck Licensing Works

Recent Montana Builds

Real rigs we have built and delivered to Montana operators.

16ft Burger Food Truck

Bozeman, MT

Read the video transcript: Bozeman Burger

Hello and welcome to Design Food Trucks. Today we have this beautiful 16 ft food truck that we are shipping out to Montana. Let's check out its many features. We start on the inside today just because the outside is a little chilly. Right up here is the plumbing unit that has the three compartment sink, hand wash sink, the water tanks, and the water heater. You'll notice that um wherever there is a gap, we have filled that in with coke. Make sure that water does not get in between. Also, there is a splash guard between the handwash sink and the three compartment sink. Of course, there's a shelf on top. Soap dispenser, towel dispenser, refrigerator. All equipment of course are mounted to the floor with washers and all equipment stay six in above the ground to make sure they're compliant with code. So you can put a broom underneath or like a mop underneath and clean it. Right next to that is a freezer. Small work table. Another table that is the freshwater tank that you're looking at. goes the ABC fire extinguisher. That's the K series fire extinguisher. That is the egress in this food truck. Right up there is the junction box. As with all our trucks, every piece of equipment has its own breaker. It's not been labeled yet, but it will be soon. Fire suppression system is of course labeled and tagged. You'll notice all the is inside conduits, not inside the walls areas that um the walls of the truck, they flex when they drive and uh chafe it. This of course prevents that. Plus, it's easy to access that as well. Sandwich prep. Oh, before that, the generator door turned a box which we make into a workt. Nice work table. So, we can do all your prep there if you want to. Floor is aluminum diamond plate. Sandwich prep, steam table. This one's electric. Under that is the chef base, two fryers, each of them, two basket, and a griddle. It's not just a griddle. There's a it's a range. So, there is the oven right under that. Of course, a two on a stove. You'll see all the walls are stainless steel and uh and inside the walls is 1 in of insulation, 9/16 in of uh plywood. Forgot to show you this one. This is the uh self-closing window. You lift up the product and close by itself. Let's go see outside. And this, of course, started out as a 16 ft Freightlininer diesel truck. There's a shelf, outside shelf for the service window. Let's have you fill the water. The outside access door. Truck's not been wrapped yet, but it will be. customer decided to do that themselves. Uh so we'll ship it and uh they will wrap it themselves. That of course is the generator which you'll notice is in a nice tray. That's the shore power plugin. Of course, you'll notice the hood on top. Sorry, hood fan on top. Look at that. beautiful 16 ft food truck that we are shipping out. If you have any questions or if you would like one like this yourself, do contact us through our website designuttrros.com. Thank you. Have a nice day.

16-foot custom burger food truck built for a Bozeman operator.

12ft Funnel Cake Trailer

Billings, MT

Read the video transcript: Billings Funnel Cake

Hello and welcome to Zan Food Trucks. Check out this cute little doughut and ice cream trailer that we are shipping off to Montana today. This one is of course for this organization. Um, and it is 12 ft long. It's small, but it has all kinds of features. Let's go check it out. Outside of course is the you can see our seamless construction, which means you would not see any rivets on the outside. makes the trailer a lot longlasting and uh well the wrap doesn't bubble around it so the wrap lasts a lot longer as well. Of course uh you can't forget the wrap on the outside. Check out the clarity on this. Let me show you the the features. You can actually see each of the grains of the wheat. Something we are very very proud of. Of course, also outside are two LED lights. Well, four of them in two sets. outside shelf and the um serving window which is of course self-closing. That is how it do it look when it is in operation. On this side of course that's how you drain the water. That's how you fill the water and that's the shore power connection. This has a donut fryer inside. Therefore has propane tanks. And you can see the propane going under the floor of the trailer. Very important. Um it is required by code in many places also. Um it's much safer 10 years from today if it leaks it leaks outside. Giant bowls you see are holding up the fire suppression system. Of course like all trailers that we built the this is also double axle heavy duty of course. You can see the that was the exhaust fan with the grease catch pan of course. Let's go inside. To prevent the doors from fluttering around, there is a little catch there. Floor is aluminum diamond plate. Cooking wall of course is stainless. You can see the large doughut fryer up there. This was supplied by the customer. And the ice cream machine. little ice cream machine, but works really well for them. Three compartment sink, hand wash sink. Hand wash sink of course has a splash guard. They haven't labeled the um the breakers yet, but we will of course before shipping. And you can see every single piece of equipment has its own breaker, soap dispenser, towel dispenser, and the fire suppression system is of course um you can see has tags. Between every panel there is a um there is a trim piece to prevent grease from going inside and whatnot. The hood of course slightly oversized. idea is that tomorrow they might want to add another piece of equipment. So we picked a rather large cylinder for this richen freezer and refrigerator. Both will open completely of course. And uh here is one of the highlights of our construction. Every all our wiring is inside conduits. This way, this trailer lasts for as long as it needs, 20, 25, 30 years. If we we were to put it inside the walls, the wires would eventually chafe due to the motion of the trailer and you would develop short circuits. You also see how every piece of equipment has its own breaker. That brings us to the end of Oh, before that, let me show you this thing. You see how every piece of equipment is bolted to the floor with washers. If you have any questions um or if you would like a trailer or truck like this, please do contact us through zonfuttras.com. Thank you. Have a nice one.

12-foot funnel cake trailer built for a Billings operator.

Billings’ licensing process involves three main agencies, and the sequence is straightforward:

RiverStone Health (Yellowstone County Health Department): Issues your Retail Food Establishment (RFE) license, conducts plan review, and schedules health inspections
City of Billings Planning and Development: Issues a Temporary Use Permit if you operate from private property for more than 3 days, handles zoning verification
Billings Fire Marshal: Inspects propane systems and fire suppression equipment

Unlike Bozeman and Missoula, Billings has no separate city mobile vending license. This simplifies things. Start with RiverStone Health for plan review and licensing. Once you have their approval, coordinate with fire marshal for propane inspection and with City Planning if your location requires a Temporary Use Permit.

Permits and Licenses Required for Billings Food Trucks

1. Retail Food Establishment (RFE) License from RiverStone Health

Your core license, issued by RiverStone Health. Under Montana Code Annotated 50-50-205 MCA, the fee structure is:

Mobile Retail Food Establishments (0-5 employees): $85/year
Mobile Retail Food Establishments (6 or more employees): $115/year
Plan review (one-time): $115 for new food trucks

RiverStone Health typically processes plan reviews in 2-3 weeks during off-season and 3-4 weeks during peak season. They’re professional and straightforward, though they can be stricter on some food safety standards than other Montana counties.

2. Temporary Use Permit (If Operating From Private Property)

If you operate from a private parking lot or commercial property for more than 3 consecutive days at the same location, the City of Billings Planning Department requires a Temporary Use Permit:

Temporary Use Permit fee: $150
Approval process: 1-2 weeks

If you operate at a different location each day, or if you’re at an event or public property, you may not need this permit. Check with City Planning at (406) 247-6630 for your specific location.

3. Zoning Verification

The City of Billings will verify that your operating location allows mobile food vending. Most commercial and business-zoned locations are fine. Some residential or restricted zones may have limitations. City Planning can provide zoning verification at no charge.

4. Fire Safety Permit (Billings Fire Marshal)

If your food truck uses propane, Billings Fire Marshal will conduct a propane system inspection. Fire inspection is typically free or very low cost. Your hood suppression system inspection must be done by a third-party inspector (typically $200-$400).

5. Commissary Kitchen Agreement

RiverStone Health requires a signed commissary kitchen agreement before scheduling an inspection. A Billings-area commissary must provide potable water, greywater disposal, food storage, and cleaning facilities.

6. Food Safety Manager Certification

RiverStone Health requires at least one Certified Food Protection Manager (CFPM) on staff before your license is issued. Options include ServSafe Manager ($50-$100), National Registry ($80), or Prometric ($100). Billings has weekly testing slots available through multiple providers.

7. Montana Sales Tax Registration

Free registration with the Montana Department of Revenue for sales tax collection. Takes 10 minutes online at revenue.mt.gov.

Estimated First-Year Costs for Billings Food Truck Operation

Billings has the lowest licensing costs among Montana’s major food truck markets, with more reasonable commissary pricing. Here’s a realistic breakdown:

RiverStone Health RFE license and plan review: $200 (0-5 employees)
City Temporary Use Permit (if applicable): $150
Food Safety Manager certification: $50-$100
Fire inspection (third-party hood certification): $200-$400
Commissary kitchen rental: $300-$600/month ($3,600-$7,200/year)
General liability insurance: $1,800-$4,200/year
Total estimated first-year costs: $6,200-$12,250 (excluding truck purchase)

Billings’ commissary market is healthier than Bozeman or Missoula. More kitchens are available, competition is lower, and rental costs are reasonable. This is one of Billings’ advantages as a food truck market.

Fire Safety Inspection: What Billings Fire Marshal Looks For

Billings Fire Marshal will inspect all propane-fueled food trucks. The inspection process is generally straightforward if you have third-party hood suppression system certification already in place.

Propane System Requirements

Billings Fire Marshal will verify:

Tank mounting and security: Propane tank must be securely mounted outside the food service area, protected from impact and tampering
Shutoff valve signage: Must display 2-inch letters on contrasting background. Red and white is standard (“PROPANE” or “FUEL SHUTOFF”)
Propane detector: If your truck has both propane and electrical systems, you must install a listed propane detector
Leak test: Fire marshal will test all connections using soapy water or electronic detection. Any leak requires repairs and re-inspection
Clearance verification: 10 feet minimum from propane system to ignition sources or combustible materials

Billings Fire Marshal is professional and reasonable. Most failures stem from missing or inadequate shutoff valve signage, so make sure this is clearly marked before your inspection.

Hood Ventilation and Fire Suppression

Your hood and suppression system must be certified by a third party before you submit to RiverStone Health. Billings Fire Marshal will verify:

Hood installation: Type 1 commercial hood made of stainless steel, properly sloped, installed above all grease-producing cooking equipment
Exhaust duct: Non-combustible material, properly sized and sloped toward grease trap
UL-300 wet chemical suppression system: ANSUL or equivalent, with nozzles pointing at cooking equipment. System must have current inspection tag
Fire extinguishers: At minimum one Class K and one ABC, both immediately accessible

Billings Fire Marshal usually approves systems that are properly certified upfront. Have your third-party inspection tag and certification documentation ready for the inspection.

Read the video transcript: Fire Suppression / Denver French Truck

Hello and welcome design food trucks. Today we have another exciting project uh leading us. This one is of course going to be here in Denver and it's going to make um gourmet sandwiches. It is 18 ft long and it has a few tricks up its sleeve. Let's look outside and see its uh exterior and then go inside. goes on the outside. What catches your eye would be the the French themed um wrap on the outside. Very beautiful if I may say so. Um very tasteful. Ties all the sandwich theme together. Um that of course is the awning for the 5-ft window. Self-closing obviously as is required by code. The two exterior lights. You can also see the air conditioner on top. The air conditioner also has a heat pump. That is how you would fill water into the fresh water tank. That is how you drain water from the gray water tank. On the back you would see the RV door as we call it. Um basically the code does not allow the the kind of um roll uh the rollup shutter the rollup door that is not up to code which is why we have to do this. I apologize for the road noise. The truck is parked for delivery. So um that is how you would drain the black water tank. This truck has a bathroom inside. So that's how you would train it. Of course that's the shore power connection the generator box of course which is as you can see lockable. It opens up and uh exposes the generator. That obviously is how the that is how the um that's actually where the um propane tank is. We call them underbelly tanks. you don't like them hanging out in the back of the truck. Um, it's a a fire risk in case if it's a rear ended or whatever. Now, let's go inside and see its many features. This truck, as with others that we build, has two doors, one in the back, one in the front. Code requires that any space a human occupies um must have a ingress and an ingress. This is the ingress, of course. Uh, right in front is the refrigerator. And right here is a range. And the range has a griddle and two burners. And the oven, of course, which is why it's a range. Um, the hood, as you can see, slightly oversized. This is because we believe that this customer might add more equipment as they go, you know, as they go about their business. the menu might change. Um maybe they will want soups or something else. Um which is why we left a little bit of space here and a larger hood. Talking about sandwiches, that's what we're going to be making the sandwiches on. This is a sandwich prep table, a refrigerated sandwich prep table. A freezer right there. The freezer is actually resting on a generator box. So you saw that door on the outside. Um, this is the generator box for it. Right there is a little freshwater tank and uh what it is for um is the toilet. This um truck has a restroom inside for the customer's personal use. Not really open to the public, but it is there. Now, you cannot have um obviously the other plumbing is on this side. Um so you cannot have these uh connecting together. What I mean is so the bathroom the water from the bathroom cannot at any point interact with the water um for the you know hand washing or or bear washing which is why it has completely different systems, different setups. So freshwater tank for the bathroom. There's a little water heater behind it. Of course it has its own water pump. And right there is the bathroom toilet, hand wash sink. Of course, hand wash sink also has hot water. This is the the pull tab for the uh fire extinguisher. On this side you would see a larger water heater and this is required because um of the area where this truck is going to be operating in. Food trucks as you know are regulated by um by county code at least for now. The wiring you would see just like with all our trucks um every piece of equipment has its own breaker. They're all home run so to speak. water heater, mop sink, hand wash sink, three compartment sink, and the um the service window. The service window as always is self-closing. So, you lift up, pass your product, and it closes by itself. The controller for the air conditioner, which is right here. lights. Of course, this truck has an all stainless construction and uh inside the walls is 1 in of insulation, 9/16 in of plywood. The floor is aluminum diamond plate and uh addition of the insulation makes it a very comfortable place to work in. If you have any questions or if you would like a food truck like this uh built for yourself, please do contact us through our website zfotrs.com or our phone number 7209-2653. Thank you. Have a nice day.

See a Zion Food Truck Fire Suppression System in Action

Health Department Inspection: RiverStone Health Requirements

RiverStone Health will conduct a pre-opening inspection after plan review approval. The inspector will verify:

Dedicated handwashing station: Separate from food prep and dishwashing, with hot/cold water, soap, and paper towels
Temperature control: Refrigeration maintains food at 41 degrees F or below; hot holding at 135 degrees F or above
Three-compartment sink: For washing, rinsing, and sanitizing dishes and utensils
Food prep sink: For washing produce and preparing food
Food storage: Raw proteins stored below ready-to-eat foods; all food at least 6 inches off floor
Commissary agreement: RiverStone Health verifies the kitchen is licensed and approved
Wastewater system: Greywater tank at least 15% larger than fresh water tank; no ground dumping
Certified Food Protection Manager: Proof that at least one staff member holds current certification

RiverStone Health inspectors are detail-oriented. They may ask more questions than inspectors in some other Montana counties and are strict on food safety fundamentals. Make sure your equipment is in working order and all standards are met before your inspection.

The Commissary Kitchen Requirement in Billings

RiverStone Health requires a signed commissary kitchen agreement before issuing your license. A Billings-area commissary must provide:

Potable water connection for filling your fresh water tank
Greywater disposal connection for emptying your holding tank
Food storage (refrigeration and dry storage)
Food preparation surfaces and equipment
Three-compartment sink for dishwashing
Proof of commercial kitchen license and public health approval

Billings has a healthy commissary market with several commercial kitchens available for food truck use. Rental costs typically range from $300-$600/month, which is lower than Bozeman or Missoula. Availability is generally good, especially compared to other Montana cities.

Can You Avoid Daily Commissary Visits in Billings?

Yes, if your food truck is fully self-contained. RiverStone Health will grant a waiver from daily commissary reporting if your truck includes:

Mop sink
Food prep sink
Three-compartment sink
Adequate refrigeration
Adequate cooking equipment for your full menu

Even self-contained trucks still need a commissary agreement on file. The decision on whether your truck qualifies is made during plan review. A fully-equipped truck reduces commissary dependency and lowers ongoing operational costs.

Step-by-Step: How to Get Your Billings Food Truck Licensed

Contact RiverStone Health for plan review application. Call (406) 247-3350 or visit riverstonehealth.org. Ask for the Mobile Food Establishment (MFE) plan review application packet and list of required documents.
Secure your commissary kitchen agreement. Find a licensed commercial kitchen and get a signed, dated agreement. RiverStone Health can provide a list of approved commissaries. Have the kitchen’s license number and contact information ready.
Build or design your food truck to Montana standards. Work with a manufacturer familiar with NFPA 96 requirements, DPHHS food truck standards, and RiverStone Health’s specific expectations. Include proper hood, suppression system, sinks, and refrigeration in your initial design.
Have your hood and suppression system certified by a third party. Contact a fire protection company to install and certify your UL-300 suppression system. This must be done and tagged before plan review submission. Expect $3,000-$7,000 for system installation and certification. Get a copy of the inspection tag.
Prepare and submit your plan review package to RiverStone Health. Include: floor plan with all equipment labeled, plumbing schematic with tank sizes, ventilation specification, commissary kitchen agreement, food safety manager certification (or study plan), menu with cooking temperatures, and HACCP plan if applicable. Include $115 plan review fee.
Wait for RiverStone Health’s plan review approval. This typically takes 2-3 weeks in off-season, 3-4 weeks during peak season. RiverStone Health may request clarifications. Respond promptly.
Verify your operating location’s zoning. Contact City of Billings Planning at (406) 247-6630 to verify that your location allows mobile food vending. If you’ll operate from private property for more than 3 days, apply for a Temporary Use Permit ($150).
Schedule your fire inspection with Billings Fire Marshal. Contact Billings Fire Marshal after RiverStone Health approves your plan review to schedule propane system and hood suppression inspection. Fire marshal will verify tank mounting, shutoff signage, propane detector, and suppression system installation.
Pass fire inspection. If fire marshal finds any issues, correct them and schedule a reinspection. Most issues are minor if you’ve already had third-party suppression system certification.
Schedule your RiverStone Health pre-opening inspection. Once fire inspection passes, call (406) 247-3350 to schedule your health inspection. Inspector will verify all equipment is installed as planned, temperature control works, handwashing station is functional, and commissary agreement is current.
Pass health inspection. Correct any items that fail and request a reinspection if needed. Minor corrections usually don’t require a reinspection fee.
Register for Montana sales tax. Complete your free registration at revenue.mt.gov.
Receive your license and begin operating. Once all inspections pass and fees are paid, RiverStone Health will issue your RFE license. You’re now legal to operate in Billings.

The entire process typically takes 6-10 weeks from initial application to licenses in hand, assuming you have all documents ready and respond promptly to RiverStone Health requests. Peak season (May-August) can extend this to 10-12 weeks.

Common Reasons Food Trucks Fail Billings Inspections

Based on RiverStone Health and Billings Fire Marshal inspection data, these are the most common failure reasons:

Propane shutoff signage missing or inadequate: Must be clearly visible and properly marked. This is the most common fire inspection issue
Fire suppression system not certified before plan review: System must have third-party inspection tag and documentation before submitting to RiverStone Health
Missing dedicated handwashing sink: Must be separate and independent from food prep and dishwashing
Commissary kitchen agreement missing or from unapproved facility: RiverStone Health verifies the kitchen is licensed and approved. Using an unapproved kitchen is an automatic failure
Hood not properly sealed or installed: Hood must be sealed at all joints, properly sloped toward grease trap, and installed per manufacturer specifications
Inadequate cold storage or temperature control: Refrigeration must reliably maintain 41 degrees F. Thermometers must show actual temperatures during inspection
No Certified Food Protection Manager on staff: You must have proof of current CFPM certification before health inspection
Greywater system inadequate: Tank must be at least 15% larger than fresh water tank. Dumping on ground is an automatic failure

Most failures are preventable through careful planning and using a manufacturer who understands RiverStone Health’s standards. The two biggest issues are fire suppression system certification upfront and commissary documentation.

Billings’ Food Truck Scene and Operating Context

Billings has fewer food trucks than Bozeman or Missoula, which means less competition but also a smaller established food truck community. However, opportunities exist due to the city’s size and business presence. Popular operating locations include:

Downtown Billings: Good lunch and evening foot traffic, especially near breweries and restaurants
Office parks and business districts: Strong weekday lunch demand from office workers and energy industry employees
Breweries and entertainment venues: Several breweries host food trucks on weekends
Special events and festivals: Various community events throughout the year, especially during warm months
Parking lots and private property: Commercial property owners sometimes welcome food trucks in parking lots

Billings has a strong pub culture and business community, which creates steady demand for food truck service. The oil and energy industry presence means higher disposable income and consistent lunch/dinner foot traffic.

Peak season in Billings is May through September. October and April are moderate. November through March is slower but still viable, especially for office parks and indoor venues.

Billings Food Truck Official Resources and Contact Information

RiverStone Health (Yellowstone County Health Department) oversees all mobile food vendor licensing in Billings. RiverStone Health handles plan review, health inspections, and food safety permits for all food trucks operating in Yellowstone County.

Address: 123 S 27th St, Billings, MT 59101
Main Phone: (406) 247-3350
After-Hours Emergencies: (406) 247-3200
Website: riverstonehealth.org

RiverStone Health’s Environmental Health division handles all mobile food establishment applications and inspections. They can provide you with a list of approved commissaries and answer questions about Billings food truck requirements. Response times are typically 24-48 hours during business hours.

The City of Billings Planning and Development Department handles zoning verification and Temporary Use Permits.

Phone: (406) 247-6630
Website: billingsmt.gov

The Billings Fire Marshal conducts propane and fire suppression system inspections. Contact them after RiverStone Health approves your plan review.

Phone: (406) 247-5880

How Zion Foodtrucks Can Help You Get Licensed in Billings

We’ve been building food trucks in Woodland Park, Colorado since 2018, and we understand RiverStone Health’s standards, Billings Fire Marshal’s requirements, and the specific equipment layout expectations that lead to passing your first inspection.

If you’re building a new food truck for Billings operation, we can design and build it to meet RiverStone Health’s requirements, including proper hood ventilation, UL-300 fire suppression certification ready for third-party inspection, dual sinks for handwashing and food prep, a full three-compartment sink for dishwashing, adequate refrigeration, and all necessary greywater management. Our trucks are built to pass RiverStone Health inspection the first time.

We’re located in Woodland Park, Colorado, about 11-12 hours from Billings via I-25 and I-90. We’ve delivered completed food trucks to Billings operators and understand the commissary market and seasonal operating environment. If you want a professionally-built truck that meets RiverStone Health standards, call us at (719) 722-2537 or email info@milehighfoodtrucks.com.

Frequently Asked Questions About Billings Food Truck Permits

How much does a Billings food truck license cost?

License costs in Billings total $400-$700 for your first year, plus commissary rental and the Temporary Use Permit if applicable. This includes RiverStone Health RFE license and plan review ($200), Temporary Use Permit if needed ($150), fire inspection (usually free), and food safety manager certification ($50-$100). Commissary rental adds $300-$600/month.

How long does it take to get licensed in Billings?

The process typically takes 6-10 weeks from initial application to receiving your licenses, assuming you have all documents ready upfront. During peak season (May-August), it can stretch to 10-12 weeks. Most delays come from incomplete commissary agreements or slow responses to RiverStone Health requests.

Do I need a separate city mobile vending license in Billings?

No. Billings does not require a separate city mobile vending license. You only need RiverStone Health’s RFE license, fire inspection, and a Temporary Use Permit if you operate from private property for more than 3 days. This simplifies the process compared to Bozeman or Missoula.

What is a Temporary Use Permit in Billings?

If you operate from a private parking lot or commercial property for more than 3 consecutive days at the same location, the City of Billings requires a $150 Temporary Use Permit. It’s a simple approval process that usually takes 1-2 weeks. If you move to a different location daily, you don’t need it.

Do I need a commissary kitchen in Billings?

Yes. RiverStone Health requires a signed commissary kitchen agreement before issuing your license. You can’t operate without one, though you may qualify for a waiver that reduces how often you need to use it if your truck is fully self-contained.

What is the Billings commissary situation?

Billings has a healthier commissary market than Bozeman or Missoula. Several commercial kitchens serve food truck operators, with rental costs typically $300-$600/month. Availability is generally good, which is one of Billings’ advantages. RiverStone Health can provide a list of approved commissaries.

What fires a food truck during Billings Fire Marshal inspection?

Most common fire failures are: missing or inadequate propane shutoff signage, fire suppression system not certified before inspection, nozzles pointing the wrong direction, and propane leak test failures. Get your suppression system certified upfront and you’ll likely pass fire inspection.

What fires a food truck during RiverStone Health inspection?

Most common health failures are: missing dedicated handwashing sink, commissary agreement from unapproved kitchen, hood not properly sealed, inadequate cold storage temperature control, and missing or expired Certified Food Protection Manager certification. Many of these are design issues solvable during truck construction.

Related Billings and Montana Food Truck Guides

For broader Montana food truck guidance, check out our statewide permit guide:

Food Truck Permits in Montana: Complete 2026 Guide

Explore inspection requirements in other Montana cities:

Food Truck Inspection Requirements in Bozeman, MT: The 2026 Gallatin County Guide
Food Truck Inspection Requirements in Missoula, MT: Your 2026 Permitting Guide
Food Truck Inspection Requirements in Great Falls, MT: Your 2026 Cascade County Guide

Ready to build your truck?

We design and build custom food trucks and trailers compliant with the regulations on this page. From a single phone call to keys-in-hand in 6 to 8 weeks for most builds.

Get a Free Quote Call 719-722-2537

Built in Woodland Park, Colorado. Delivered to operators in CO, AZ, NE, MT, and WY.