Food Truck Buying Guide

Home › Food Truck Buying Guide We pressure test LP gas systems on food trucks and food trailers for $350. You get the test, the leak check on every connection, and the documentation the fire inspector asks for. This page explains what the test actually is, what the code requires, and why the version of

Home › Food Truck Buying Guide We inspect and service food truck fire suppression systems for $300. This is the recurring service that keeps your tag current, and it is the single most common reason a truck gets shut down at an event. This page covers what the code actually requires, how often, and what

Home › Food Truck Buying Guide We clean hoods and exhaust systems on food trucks and food trailers, and we provide the documentation fire departments ask for. Pricing depends on hood length, duct run and how long it has been since the last clean, so we quote after we know what we are looking at

Home › Food Truck Buying Guide The honest answer is that a used food truck costs less than a new build, but the gap is smaller than the listing price suggests, and the reason has nothing to do with the vehicle. It has to do with what you are actually buying: the back half of

Home › Food Truck Buying Guide Once you have decided to buy new rather than used, there is a second decision most first time owners do not realize they are making: take a truck someone already built, or have one built around your menu. Both are legitimate. They suit different people, and the difference shows