Deliveries

A 12ft seamless food trailer for El Paso County, Colorado that runs a griddle, a two burner, a fryer and an espresso machine. Why a wide menu does not need a big trailer, why the propane lives outside, home run wiring, and what licensing around Colorado Springs involves.

Home › Deliveries An eighteen foot tempura food trailer delivered to Ten Tempura in Lander, Wyoming, built around three fryers that are deliberately not the same. Light battered tempura wants a wide, shallow bath where a piece can float and be turned once. Chicken and sweet potato want a deep basket. So the line under

Home › Deliveries A sixteen foot food truck built for Cheyenne Regional Medical Center and its food service partner, Sodexo, in Cheyenne, Wyoming. The customer was a hospital, and the truck was built around a route rather than a menu. Crav-A-Bowl serves rice, ramen, salad, soup and acai bowls on the hospital campus, at the

Home › Deliveries A twenty foot sourdough donut trailer delivered to Wyo Donut Company in Casper, Wyoming, built around a proofing cabinet, a flat donut fryer and three times the usual hot water. A donut kitchen washes more than it fries. Glaze and sourdough dough stick to every tray and bowl, and the three compartment

A pair of Ford Transit high roof vans built for a Nevada hospital system to do youth mental health outreach and record podcasts. Solar, battery and a transfer box, wiring in conduit, and walls built so a van can be recorded in.

A 2019 Ford E350 box truck converted into a 16ft taco truck for Tacos del Sur in Aurora, Colorado. Why a box truck is a different job from a step van, the 48 inch griddle line, a hood built longer than it needs to be, and what licensing in Aurora involves.

A 14ft all electric boba truck for Bubble Pop Market in Fort Collins, with two water fills, an ice machine, a cup sealer, three power sources and a second window for merchandise. Full equipment list and what licensing a food truck in Fort Collins actually involves.

A twenty foot Jamaican jerk chicken truck for Laramie, Wyoming, with the rear six feet left open as a porch carrying a sixty inch charcoal smoker under its own canopy and exhaust fan.

Home › Deliveries An espresso machine pulling a double shot draws more current than most people expect. Add a drip brewer running a batch, a refrigerator and a small freezer cycling, an ice machine making a harvest, a water heater recovering, and an air conditioner holding a metal box at a workable temperature in a