A 16ft food trailer for Sizz’lin Street Bites in Longmont, Colorado, built to run a griddle menu, a fryer menu and a hot holding menu on one line. The equipment, what CAD layout buys you, the hood overhang rule, and what licensing in Longmont involves.
16ft Food Trailer Built for Sizz’lin Street Bites in Longmont, Colorado Read More »
Oklahoma rewrote its food truck rules twice in a year. The Food Truck Freedom Act took effect on 1 November 2025 and replaced a patchwork of county and city health permits with one licence that works everywhere in the state. At the same time a second law put every grease producing truck under an annual
Food Truck Permits in Oklahoma: The Complete 2026 Guide Read More »
Everything you read about Texas food truck permits before July 2026 is out of date. On 1 July 2026 the Mobile Food Vendor Regulatory Consistency Act took effect and replaced two hundred city and county permit systems with a single licence from the Texas Department of State Health Services. Houston’s medallion, Dallas’s class permits, Austin’s
Food Truck Permits in Texas: The Complete 2026 Guide to the New Statewide Licence Read More »
Nevada has three local health authorities, a state department that changed in 2025, four counties with different sales tax rates, and a business licence in every city, so a food truck that wants to work Las Vegas, Reno and Carson City holds three sets of permits. This guide lays out the whole system as it
Food Truck Permits in Nevada: The Complete 2026 Guide Read More »
South Dakota is one of the simplest and cheapest states in the country to license a food truck, and one of the most confusing to work, because the simple state licence sits on top of nine cities that each wrote their own rules and one motorcycle rally that is a licensing system all by itself.
Food Truck Permits in South Dakota: The Complete 2026 Guide Read More »
A 12ft seamless food trailer for El Paso County, Colorado that runs a griddle, a two burner, a fryer and an espresso machine. Why a wide menu does not need a big trailer, why the propane lives outside, home run wiring, and what licensing around Colorado Springs involves.
12ft Taco, Burrito and Coffee Food Trailer Built for El Paso County, Colorado Read More »
The truck was already in the driveway. That is the short version of this build, and it is the reason it is worth writing up. Most people who call us need everything: a chassis, a box, a kitchen and the systems that make the kitchen legal. The owners of Beautiful Life Bowls in Fort Collins,
Açaí Bowl Food Truck Built on a Customer’s Own Ford Transit for Fort Collins, Colorado Read More »
An eighteen foot tempura food trailer delivered to Ten Tempura in Lander, Wyoming, built around three fryers that are deliberately not the same. Light battered tempura wants a wide, shallow bath where a piece can float and be turned once. Chicken and sweet potato want a deep basket. So the line under the eight foot
Tempura Food Trailer Delivered to Lander, Wyoming Read More »
A sixteen foot food truck built for Cheyenne Regional Medical Center and its food service partner, Sodexo, in Cheyenne, Wyoming. The customer was a hospital, and the truck was built around a route rather than a menu. Crav-A-Bowl serves rice, ramen, salad, soup and acai bowls on the hospital campus, at the clinics across town
Hospital Food Truck Delivered to Cheyenne, Wyoming Read More »
A twenty foot sourdough donut trailer delivered to Wyo Donut Company in Casper, Wyoming, built around a proofing cabinet, a flat donut fryer and three times the usual hot water. A donut kitchen washes more than it fries. Glaze and sourdough dough stick to every tray and bowl, and the three compartment sink gets refilled
Sourdough Donut Trailer Delivered to Casper, Wyoming Read More »
Every permit and inspection a mobile food business needs, in one printable checklist. Tell us where to send it.
