Custom Food Truck Builder in Casper, Wyoming

Zion Foodtrucks builds custom food trucks and concession trailers for Casper, WY operators, from the oil-and-gas crews working North Platte River field sites to downtown lunch concepts serving Second Street and the David Street Station. Our rigs are engineered for Natrona County’s brutal seasonal swing: summer highs pushing 95°F on dusty job sites, and January lows at -25°F when the wind off Casper Mountain pins the chill factor below -40°F. Every truck ships Wyoming DOA-ready with generator sizing tuned for remote field deployments where shore power isn’t an option.

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Recent Casper Build by Zion Foodtrucks

Experience, Quality, and Dedicated Support for Your Mobile Business

Why Casper Food Truck Operators Choose Zion Foodtrucks

Built for Casper's boom-and-bust energy economy, we spec for mobile fleet work at remote oil and gas pads in the Powder River Basin, with 12kW+ onboard generators, extra fresh water capacity for 10-hour field shifts, and stainless exteriors that survive red-dirt haul roads.
Natrona County Public Health-compliant from day one, Casper mobile food vendors work under WDA state licensing plus Natrona County temporary event permits; we hand you documentation that maps exactly to both reviewers' checklists.
Casper Mountain winter-spec thermal packages, closed-cell foam, heat-traced plumbing, propane de-icing, and block-heater loops built for the -25°F mornings that shut down under-insulated trucks every January along the North Platte.

Deep Local Knowledge of Casper's Food & Events Scene

Casper oil and gas field service, Powder River Basin operators need mobile kitchens that can roll to well-pad camps and frac sites; we've built for this commissary-style, remote-deployment use case.
Downtown Casper + David Street Station, lunchtime service near the Natrona County Courthouse, Hilltop Bank HQ, and the David Street Station event lawn drives reliable year-round weekday demand.
Central Wyoming Fair & Rodeo (August) + Beartrap Summer Festival on Casper Mountain (July), the two highest-volume vendor weekends on Casper's calendar, both requiring self-contained power and water.

FAQ

Frequently Asked Questions

Answering your questions about our food Truck manufacturing services.

Do you deliver food trucks to Casper, Wyoming?

Yes. We deliver custom builds directly to Casper, WY, the haul from our Denver-area production facility runs roughly 280 miles up I-25 through Douglas. Delivery includes a full on-site handoff covering propane, generator and shore-power systems, water systems, and a walkthrough of your Wyoming Department of Agriculture Consumer Health Services paperwork.

What permits are required for a Casper food truck?

Casper operators need a Wyoming DOA mobile food establishment license, a City of Casper business license, Natrona County sales tax registration, and for temporary events a Natrona County Public Health temporary food establishment permit. If you’re serving on oil and gas sites, operator-specific safety orientation (SafeLand or similar) is typically required by the field operator.

Can your food trucks operate on remote Wyoming job sites?

Yes, this is a core Casper use case. We spec onboard 12-15kW diesel or propane generators, 100+ gallon fresh water tanks, 150+ gallon gray water, auxiliary refrigeration capacity, and full winterization so your rig can deliver meals at a frac site 40 miles off pavement in February.

How do you handle Casper's winter temperatures?

Our Wyoming winter package includes closed-cell spray-foam insulation to R-19 walls / R-30 roof, heat-traced fresh and gray water lines with thermostat controllers, under-floor tank heaters, propane regulator de-icing, and a diesel or electric block-heater option. Casper has recorded -41°F; we build so the truck starts and runs.

What's the food truck scene like in Casper?

Casper’s mobile food scene centers on downtown lunch service, David Street Station events, Central Wyoming Fair & Rodeo in August, Beartrap Festival on Casper Mountain in July, and a strong commissary-to-oilfield B2B segment that pays well year-round. It’s smaller than Cheyenne’s but less seasonally dependent.

How long to build and deliver a food truck to Casper?

Standard build time is 12-16 weeks from deposit. Delivery to Casper from our Denver-area shop adds 1-2 days. If you want to hit the Central Wyoming Fair & Rodeo week in mid-August, we recommend finalizing the build contract by early April.

Central Wyoming Weather and Year-Round Service

Casper sits in the middle of Wyoming\u2019s most demanding operating climate. Winter temperatures routinely drop to single digits and below, wind off Casper Mountain accelerates through downtown and the riverfront, and summer daytime highs can still hit the upper nineties. Trucks built for the Front Range do not always hold up here, which is why every Casper delivery includes cold-climate insulation, a heated utility and battery compartment, pre-installed cold-weather start kits for any propane-powered equipment, and a sealed underbelly. We also route the exhaust and water lines so nothing freezes overnight when you are parked between shifts.

Casper Events and Catering Opportunities That Pay

Casper\u2019s event and catering calendar is underrated. The Central Wyoming Fair and Rodeo, Beartrap Summer Festival on Casper Mountain, the David Street Station concert series, downtown Casper\u2019s Art 321 events, and Natrona County High and Kelly Walsh sports all drive real lunch and dinner volume. Brewery catering at Frontier Brewing, Gruner Brothers, and Backwards Distilling regularly uses outside food vendors, and oilfield and drilling services in the surrounding Natrona County generate steady corporate catering demand that operators elsewhere do not see. Before we quote a Casper build we ask you to walk us through your target event mix, because a truck sized for riverfront lunches runs very differently than one sized for 14-hour oilfield catering days.

Oilfield, Remote Catering, and Off-Grid Operation

Oilfield and remote-site catering is a real Casper use case, and it shapes the build. Remote sites usually mean no shore power, no potable water hookup, and dirt access roads. We build these trucks with oversized fresh and gray water tanks (often doubling the standard 40/60 gallon setup), reinforced suspension and off-road tires where appropriate, onboard generation sized to run the kitchen for a full service, and LED exterior lighting for pre-dawn and post-sunset work. For all-electric Casper builds we insist on heated LiFePO4 battery compartments and oversized bank capacity, because cold weather plus long routes plus no shore power is the worst case for a battery-only truck. Pricing for Casper builds runs roughly $40,000 for a compact trailer through $180,000 for a full 18-foot off-grid capable truck, and we deliver to Casper directly.

Read the video transcript: Bozeman Burger

Hello and welcome to Zion Foodtrucks. Today we have this beautiful 16 ft food truck that we are shipping out to Montana. Let's check out its many features. We start on the inside today just because the outside is a little chilly. Right up here is the plumbing unit that has the three compartment sink, hand wash sink, the water tanks, and the water heater. You'll notice that um wherever there is a gap, we have filled that in with coke. Make sure that water does not get in between. Also, there is a splash guard between the handwash sink and the three compartment sink. Of course, there's a shelf on top. Soap dispenser, towel dispenser, refrigerator. All equipment of course are mounted to the floor with washers and all equipment stay six in above the ground to make sure they're compliant with code. So you can put a broom underneath or like a mop underneath and clean it. Right next to that is a freezer. Small work table. Another table that is the freshwater tank that you're looking at. goes the ABC fire extinguisher. That's the K series fire extinguisher. That is the egress in this food truck. Right up there is the junction box. As with all our trucks, every piece of equipment has its own breaker. It's not been labeled yet, but it will be soon. Fire suppression system is of course labeled and tagged. You'll notice all the is inside conduits, not inside the walls areas that um the walls of the truck, they flex when they drive and uh chafe it. This of course prevents that. Plus, it's easy to access that as well. Sandwich prep. Oh, before that, the generator door turned a box which we make into a workt. Nice work table. So, we can do all your prep there if you want to. Floor is aluminum diamond plate. Sandwich prep, steam table. This one's electric. Under that is the chef base, two fryers, each of them, two basket, and a griddle. It's not just a griddle. There's a it's a range. So, there is the oven right under that. Of course, a two on a stove. You'll see all the walls are stainless steel and uh and inside the walls is 1 in of insulation, 9/16 in of uh plywood. Forgot to show you this one. This is the uh self-closing window. You lift up the product and close by itself. Let's go see outside. And this, of course, started out as a 16 ft Freightlininer diesel truck. There's a shelf, outside shelf for the service window. Let's have you fill the water. The outside access door. Truck's not been wrapped yet, but it will be. customer decided to do that themselves. Uh so we'll ship it and uh they will wrap it themselves. That of course is the generator which you'll notice is in a nice tray. That's the shore power plugin. Of course, you'll notice the hood on top. Sorry, hood fan on top. Look at that. beautiful 16 ft food truck that we are shipping out. If you have any questions or if you would like one like this yourself, do contact us through our website zionfoodtrucks.com. Thank you. Have a nice day.

A recent build from our shop for an operator in Bozeman, MT, a representative cold-climate, long-route build of the kind we deliver to Casper and central Wyoming.

Find Us

Service Area

Serving Casper neighborhoods and corridors including Downtown Casper, David Street Station, Second Street, CY Avenue, Evansville, Mills, Eastridge, Paradise Valley, Casper Mountain access roads, and remote Powder River Basin oil and gas pads throughout Natrona County.

Recent Wyoming deliveries

16ft hospital food truck, Cheyenne

Built for Cheyenne Regional Medical Center around a combi oven and a bowl menu.

20ft sourdough donut trailer, Casper

A proofing cabinet, a flat donut fryer and a twenty gallon water heater, because a donut shop washes more than it fries.

18ft tempura trailer, Lander

Three fryers, none of them the same, under one eight foot hood.

20ft jerk chicken truck with a charcoal porch, Laramie

The back six feet left open so the charcoal smoker never had to come inside the kitchen.

Every one of these started with a phone call and a menu. Call or text 719-722-2537.

On video: a Wyoming truck we built

Read the video transcript: Sodexo Cheyenne

Hello and welcome to Mile High Custom Food Trucks. Today we have a beautiful 16 ft truck that we built for Soro uh that we're just about to ship. Let me show you its uh main features. Come on in. Uh so right in front here is the hand wash and the three compartment. This one's going to Cheyenne County, Wyoming. And they require this uh drain boats on the side for drying the dishes. Of course, uh it comes with the napkin and soap dispenser and the on demand water heater over there, propane water heater. And right at the bottom is the fire extinguisher, ABC fire extinguisher and uh the various plumbing um the water pump and uh little ball valve for draining the water um in case of hard freezes. The hoses that we use are all UL listed so it doesn't chafe or break um due to sunlight or due to washing. All the gas burning in this and all the trucks and trailers that we built are under the floors of the truck. So in case there is a leak at the TE's and unions the gas it spills outside the truck and there is no explosion or or fire inside the truck. Um as the gray water tank it's 42 gallons. This is a three pan steam table and this is a refrigerator. This truck is going to do uh rice bowls, soups, ramen bowls and uh that kind of stuff which is why they need um steam tables. This is a combi oven. Um you can actually cook steak in it if you want to. Uh of course we have done the this requires water and the water plumbing for that is under the under the oven itself. uh it requires LP as well. Again, you can see the LP hoses over there. All pieces of equipment inside this truck and everything else that we build are of course bolted to the floor as well as to the walls. When we bolted to the floor, we use washes so it doesn't shake loose during transport. This is a hot holding cabinet to store burritos and that kind of stuff, breakfast burritos and kind of stuff. This is a self-closing window. This is required by code uh both in this county and elsewhere. Uh the idea is that the awning door that opens and then it's got this plexiglass windows which prop up and then when you're actually taking money or passing the product out, you just lift pass the product and it self closes. Little table over here for the PO station to receive orders. um wiring of course uh all the wiring that we do is inside conduits. This is done so that what happens is that walls of the of a food truck or a trailer, they're not waterproof. They're water resistant so to speak because it's not like wrapped in ty like a house. So water can get in and it can damage wiring. So we put them in these conduits so there is easy access to wiring and they are well protected. Tons of outlets everywhere uh to connect microwaves or P stations or any other piece of equipment that you need. Little sandwich prep over here. This is a 36 in sandwich. This over here is a junction box transfer box actually. So this truck has both generator power as well as shore power. So to switch from utility supply to generator supply, all you needed is to pull this to the side. Um this is the the junction box. Every piece of equipment inside this truck has its own outlets and they're all individually marked. This is done so that in case let's say this tube fails or the the or any other piece of equipment fails, it does not take any other uh any other equipment. Um, this is the generator box with a little remote for the Cumins generator. This has a Cumins 7,000 W uh gasoline generator. Although this is a diesel diesel truck, this is a freezer. Um, you can see it's already at -1 Fahrenheit. 36 in griddle and the two burner stuff. Um, and a chef base. Chef base is a kind of an under counter refrigerator. Um so to to enable really fast cooking. You can store your meats here, pick it up, cross it will cook it up and pass out. That's a 8ft hood with an fire suppression. And uh it has its own speed control. So in the summer you can turn it all the way high and in the winter you can keep it low. So this way you can ventilate this truck quite well. Talking about ventilation, this also has AC with heat. Uh so in case of a hard freeze, you don't have to completely drain all the water in the truck. Um you can just set this to 60 and then the truck will stay warm and that means it will freeze. Uh moving forward uh the Ansel fire suppression of course uh we really like using Anel especially because food trucks sometimes what happens is that they hit a hump and uh the fire suppression automatically deploys. Um never had that problem with Anel. I think that oh uh one last thing this is a TV box. Uh inside this is a TV menu display. It has its own awning and uh that is a HDMI cable over here so you can connect to a laptop and display your menu outside. We'll show you outside when we when we head out. Um, LED lights inside and out. Um, and uh, all stainless construction. The cooking wall is required to be all stainless. Uh, the rest can be a non-porous material. But this particular truck, it's stainless all all around and uh, diamond plate, aluminum diamond plate on the floor. That's about it on the inside and we'll show you on the outside. Uh outside on this uh 16 foot truck that we're shipping out to Cheyenne. On the outside here is the on for the 5T self-closing window. And this is how you fill water. You open this, put in the garden hose, and that fills the fan up. And to drain the water, you just pull a spudger and the water will come down. You can, of course, add a a 3-in hose to take it down to the dump. And this right here is the on for the TV box. The TV display. All the keys in this are matched. Every single key for this and for the generator are the outside here is just the LED outside lights and of course the beautiful wrap that's around it. This truck was built on a a Freight Liner chassis. This is how you fill propane. So, this this truck has a belly tank. So, what you do is you open this thing and it drops here once and then uh you put in your propane line over here. After you're done, it closes back up and uh that's it. On top right there is the 1500 CFM exhaust fan and it also has a little drain pan. So, these run down the side of the truck. This is the generator box housing the 7,000 W commence gasoline generator. inside. This is the the the fuel tank for the the gasoline engine on the generator. That's why because this truck is also the tail pipe. And last, this is the show. There's a man door in the back as well. get in and out of get in and out of this truck. That brings that brings us to the end of of the 16T truck that we live for. So, and thank you.

Walkthrough of the 16ft hospital food truck, Cheyenne.