Zion Foodtrucks builds custom food trucks, trailers, and concession trailers for operators across Utah, and we source the base vehicle for you so you are not hunting one down in a tight market. From the Salt Lake metro and the Food Truck League scene to BYU and Utah Valley, the ski towns and the year-round desert market in St. George, we build a unit matched to your menu and built to pass the state and local inspections the first time.
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The Utah advantage
Utah is one of the easiest states in the country to work across, because a 2017 reciprocity law lets one local health permit, one fire inspection, and one city business license be honored statewide. Build once and you can chase events from Logan to St. George without starting the permit process over in each city. For the full breakdown, see our Utah food truck permits guide.
What we build
Custom food trucks, food trailers, concession trailers, and refurbished units, built to Utah’s food truck rule and your local fire requirements. A custom truck runs about $65,000 and a trailer $40,000 to $55,000, ready in about six weeks. Because we build in Colorado, every unit is insulated and built for real winters and for altitude, while St. George gets a cooling-first build for the low desert. Here is a recent all-electric truck we built for a Salt Lake City operator:
Utah cities we serve
We build and deliver statewide. Explore our city food truck builder pages: Salt Lake City, Provo, Ogden, St. George, Orem, Logan, Layton, West Valley City, and Sandy.
Ready to start?
Tell us what you are planning on our contact page, or start with our guide to starting a food truck business.