We build custom food trucks and trailers for operators across North Dakota, and we handle the parts that stop most first-time owners cold. We source and inspect the vehicle ourselves, so you do not need to find a truck, know a year or make or model, or guess at mileage. We engineer the build around your menu, and we prepare the plan review packet for whichever North Dakota health authority covers you, whether that is the state HHS Food and Lodging Unit or a delegated local unit like Fargo Cass, Bismarck-Burleigh, Grand Forks Public Health, or Minot’s First District Health Unit.
North Dakota is a real food truck market, not a seasonal afterthought, as long as the truck is built for the climate. Breweries from Drekker in Fargo to Atypical in Minot host trucks, the North Dakota State Fair in Minot pulls more than 300,000 people, and downtowns in Fargo, Bismarck, and Grand Forks run summer event calendars that keep trucks busy. The difference between a six-month truck and a year-round one is whether the water lines, tanks, and propane are built for cold. That is what we do.
We work primarily with first-time owners, and most finished builds run in the $50,000 to $100,000 range depending on size and equipment, in about six weeks. Pick your city below for the local permit details, or get a free quote and we will walk you through the whole thing.
Cities: Fargo, Bismarck, Grand Forks, Minot.
Get a Free Quote →Call 719-722-2537