We build custom food trucks and trailers for operators across South Dakota, and we handle the parts that stall most first-time owners. We source and inspect the base vehicle ourselves, so you do not need to find a truck or know its year, make, model, or mileage. We engineer the build around your menu, and we prepare the state plan review packet for the South Dakota Department of Health, plus help you line up the local vendor permit for whichever city you work, whether that is Sioux Falls, Rapid City, Aberdeen, or Brookings.
South Dakota is a friendly state to license in, because one state Mobile Food Service license covers you anywhere, and we have already done the homework on each city’s local permit so you do not have to. The market runs from the Sioux Falls brewery and festival scene to the Black Hills tourist season around Rapid City, the Brown County Fair in Aberdeen, and the SDSU crowd in Brookings. The common thread is a cold winter, so the trucks that earn year-round are the ones built for it, with insulated, heated water and waste systems and cold-rated propane. That is our default.
We work mostly with first-time owners, and most finished builds run $50,000 to $100,000 depending on size and equipment, in about six weeks. Pick your city below for the local permit details, or get a free quote and we will walk you through it.
Cities: Sioux Falls, Rapid City, Aberdeen, Brookings.
Get a Free Quote →Call 719-722-2537