Hello and welcome to Zion Foodtrucks. Today we have another exciting project uh leading us. This one is of course going to be here in Denver and it's going to make um gourmet sandwiches. It is 18 ft long and it has a few tricks up its sleeve. Let's look outside and see its uh exterior and then go inside. goes on the outside. What catches your eye would be the the French themed um wrap on the outside. Very beautiful if I may say so. Um very tasteful. Ties all the sandwich theme together. Um that of course is the awning for the 5-ft window. Self-closing obviously as is required by code. The two exterior lights. You can also see the air conditioner on top. The air conditioner also has a heat pump. That is how you would fill water into the fresh water tank. That is how you drain water from the gray water tank. On the back you would see the RV door as we call it. Um basically the code does not allow the the kind of um roll uh the rollup shutter the rollup door that is not up to code which is why we have to do this. I apologize for the road noise. The truck is parked for delivery. So um that is how you would drain the black water tank. This truck has a bathroom inside. So that's how you would train it. Of course that's the shore power connection the generator box of course which is as you can see lockable. It opens up and uh exposes the generator. That obviously is how the that is how the um that's actually where the um propane tank is. We call them underbelly tanks. you don't like them hanging out in the back of the truck. Um, it's a a fire risk in case if it's a rear ended or whatever. Now, let's go inside and see its many features. This truck, as with others that we build, has two doors, one in the back, one in the front. Code requires that any space a human occupies um must have a ingress and an ingress. This is the ingress, of course. Uh, right in front is the refrigerator. And right here is a range. And the range has a griddle and two burners. And the oven, of course, which is why it's a range. Um, the hood, as you can see, slightly oversized. This is because we believe that this customer might add more equipment as they go, you know, as they go about their business. the menu might change. Um maybe they will want soups or something else. Um which is why we left a little bit of space here and a larger hood. Talking about sandwiches, that's what we're going to be making the sandwiches on. This is a sandwich prep table, a refrigerated sandwich prep table. A freezer right there. The freezer is actually resting on a generator box. So you saw that door on the outside. Um, this is the generator box for it. Right there is a little freshwater tank and uh what it is for um is the toilet. This um truck has a restroom inside for the customer's personal use. Not really open to the public, but it is there. Now, you cannot have um obviously the other plumbing is on this side. Um so you cannot have these uh connecting together. What I mean is so the bathroom the water from the bathroom cannot at any point interact with the water um for the you know hand washing or or bear washing which is why it has completely different systems, different setups. So freshwater tank for the bathroom. There's a little water heater behind it. Of course it has its own water pump. And right there is the bathroom toilet, hand wash sink. Of course, hand wash sink also has hot water. This is the the pull tab for the uh fire extinguisher. On this side you would see a larger water heater and this is required because um of the area where this truck is going to be operating in. Food trucks as you know are regulated by um by county code at least for now. The wiring you would see just like with all our trucks um every piece of equipment has its own breaker. They're all home run so to speak. water heater, mop sink, hand wash sink, three compartment sink, and the um the service window. The service window as always is self-closing. So, you lift up, pass your product, and it closes by itself. The controller for the air conditioner, which is right here. lights. Of course, this truck has an all stainless construction and uh inside the walls is 1 in of insulation, 9/16 in of plywood. The floor is aluminum diamond plate and uh addition of the insulation makes it a very comfortable place to work in. If you have any questions or if you would like a food truck like this uh built for yourself, please do contact us through our website zfotrs.com or our phone number 7209-2653. Thank you. Have a nice day.