Planning a food truck in Fargo? Fargo Cass Public Health licenses every mobile food unit in the city, and the fee depends on how complex your menu is. Here is exactly what you pay, who you contact, and how long it takes, updated for 2026.
Fargo food truck fees
Fargo Cass Public Health uses a tiered fee based on operational risk. Tier 1 is $100 for a simple operation like a shaved-ice or coffee truck. Tier 2 is $150 for a moderate menu. Tier 3 is $200 for a full menu that cooks raw protein with multiple hot-and-cold steps. On top of that, trucks without a brick-and-mortar location pay a $25 commissary fee. You also carry the state Mobile Food Unit license, which runs about $110 a year.
How the tiers work
Your tier is set by your menu, food temperatures, and the number of preparation steps. If you are unsure where you land, the food team will help you classify during plan review. Keeping your menu focused can keep you in a lower tier, which is worth considering when you are first getting established.
Applying in Fargo
Plan review is built into your application, so budget 30 days from submission to permit. Your packet includes scaled floor plans, an equipment list, your floor and wall finishes, your menu, and expected volume. Reach the food team at FCPHFood@FargoND.gov or 701-476-6729 to get started.
The commissary requirement
North Dakota requires mobile units to work from a licensed commissary and to submit a signed commissary agreement. Fargo trucks without a storefront pay the $25 commissary fee on top of their tier. Commissary access typically runs $300 to $1,500 a month depending on the kitchen.
Fargo food truck permit FAQ
How much is a Fargo food truck permit?
$100 to $200 depending on your menu tier, plus a $25 commissary fee if you have no storefront, plus the roughly $110 state Mobile Food Unit license.
How long does it take?
Allow 30 days from when you submit plan review and your application.
Who do I contact?
Fargo Cass Public Health at FCPHFood@FargoND.gov or 701-476-6729.
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