A Jamaican jerk chicken truck delivered to Laramie, Wyoming, with the charcoal grill mounted on the outside of the truck rather than inside it.
Jerk chicken cooked over gas is a different dish, so the grill had to be real charcoal. A charcoal grill inside a truck brings clearance, ash and exhaust problems that a griddle never does, so it went on the outside on the far side, with its own exhaust fan and a custom screened door beside it. The rest of the cook line sits inside and is conventional.
Eighty pounds of propane underbelly, mounted so a rear impact will not reach the tanks. Every piece of equipment on its own labelled breaker with the wiring in conduit. Built for 7,200 feet.
Laramie is unusual for Wyoming in that the city runs its own Environmental Health Division and issues the food service licence itself, with a separate mobile vending licence on top.
Full build write up, spec and Laramie licensing detail
Building for Colorado, Wyoming or anywhere we ship? Call Zion Foodtrucks on 719-722-2537.