Food Trucks for Sale — Built Custom by Zion Foodtrucks
If you’re searching for food trucks for sale, you’re usually weighing two options: buy a used truck and inherit someone else’s problems, or buy a custom-built food truck engineered for your exact menu and your exact health code. This page exists because most food truck buyers make the first choice, regret it within 12 months, and end up paying twice. We want to show you why a new custom build from Zion Foodtrucks beats 90% of the used trucks listed online — and costs less than you think.
Why Buy a New Custom Food Truck Instead of Used?
Used food trucks look like bargains until you see the hidden costs. A $35,000 used truck often needs $15,000–$25,000 in repairs to pass a commissary inspection: electrical rewiring, propane line recertification, hood system replacement, plumbing leaks, and NSF re-stamping on equipment that’s been modified by a prior owner. By the time it rolls, you’ve spent close to $60,000 on a 10-year-old chassis with an unknown service history.
A new custom-built food truck from Zion Foodtrucks starts around $55,000–$95,000 depending on size and equipment, ships in 6–8 weeks, comes with a full warranty, and is built to pass health code on day one in your specific state. No surprise bills. No “why won’t the generator start” at 7am before a festival.
What You Get When You Order a Custom Food Truck From Zion
- Menu-engineered layout — we design around your cooking line, not a generic template. Taco trucks, BBQ smokers, wood-fired pizza ovens, full espresso rigs, smash-burger setups — we’ve built for all of them.
- Code-compliant everywhere — our builds pass the health code in all 50 states. We guide you through permits in Colorado, Wyoming, and beyond.
- Altitude-engineered equipment — if you’re operating above 5,000 ft (Colorado, Wyoming, Utah), we spec burners, fryers, and ventilation that actually work at elevation.
- NSF-certified commercial equipment — every appliance is commercial-grade and NSF stamped. No residential shortcuts.
- Full outfitting — generator, propane system, fresh/grey water tanks, 3-compartment sink, hand sink, hood & suppression, refrigeration, stainless work surfaces.
- 6–8 week build time — from signed order to keys in hand. Financing available through our partners.
Food Trucks for Sale by Size
We build in three standard footprints, plus fully custom:
- 16 ft — compact, ideal for coffee trucks, ice cream, and simple service menus. Easy to park, cheap to fuel, fits in most commissary lots.
- 20 ft — our most popular. Enough room for a full cook line, 2–3 staff, prep area, and refrigeration. Great for tacos, BBQ, Mediterranean, Asian fusion.
- 24 ft — high-volume production. Multi-station line, walk-in cooler, dual fryers, and service windows on both sides. For operators doing festivals, catering, and event circuits.
- Custom — trailers, Airstream conversions, shipping container builds, concession trailers. If you can draw it, we can build it.
Food Trucks for Sale in Colorado, Wyoming, and Nationwide
We ship anywhere in the continental US. Our Pueblo, CO shop serves operators across Colorado (Denver, Boulder, Fort Collins, Colorado Springs) and Wyoming (Cheyenne, Casper, Laramie). For out-of-state buyers, we arrange delivery or handle pickup logistics.
Financing Available
We work with commercial equipment lenders who specialize in food trucks. Typical terms: $5,000–$15,000 down, 60-month financing, approval in 48 hours for qualified buyers. We can introduce you to our financing partners at quote time.
All-Electric Food Trucks for Sale
If you’re considering an electric build (required for some city permits, preferred for commissary lots without propane), read our honest guide to all-electric food trucks before you buy. It covers battery sizing, peak-load cooking, real range, and cost trade-offs.
Frequently Asked Questions
How much do food trucks for sale cost?
New custom builds from Zion Foodtrucks range from $55,000 (basic 16ft) to $180,000+ (fully loaded 24ft with premium equipment). Used trucks vary wildly — we recommend budgeting $60,000–$80,000 all-in if going the used route, since repair costs typically run 25–50% of the purchase price.
How long until I can start operating?
Custom build: 6–8 weeks build, plus 1–2 weeks for your state health inspection and commissary approval. So 2 months from deposit to first service.
Do you finance?
We don’t finance directly, but we partner with commercial lenders who specialize in food truck financing. Most qualified buyers are approved in 48 hours.
Can I see the build in progress?
Yes. We send weekly photo updates, and you’re welcome to visit our Pueblo, CO shop at any milestone.
What’s your warranty?
Full structural and electrical warranty for 1 year. Appliances carry manufacturer warranties (typically 1–3 years depending on brand).
Get a Quote on a Custom Food Truck
Tell us your menu, your market, and your budget. We’ll send you a detailed spec sheet and a firm price within 48 hours. No pressure, no fluff.