The truck was already in the driveway. That is the short version of this build, and it is the reason it is worth writing up. Most people who call us need everything: a chassis, a box, a kitchen and the systems that make the kitchen legal. The owners of Beautiful Life Bowls in Fort Collins,
Açaí Bowl Food Truck Built on a Customer’s Own Ford Transit for Fort Collins, Colorado Read More »
An eighteen foot tempura food trailer delivered to Ten Tempura in Lander, Wyoming, built around three fryers that are deliberately not the same. Light battered tempura wants a wide, shallow bath where a piece can float and be turned once. Chicken and sweet potato want a deep basket. So the line under the eight foot
Tempura Food Trailer Delivered to Lander, Wyoming Read More »
A sixteen foot food truck built for Cheyenne Regional Medical Center and its food service partner, Sodexo, in Cheyenne, Wyoming. The customer was a hospital, and the truck was built around a route rather than a menu. Crav-A-Bowl serves rice, ramen, salad, soup and acai bowls on the hospital campus, at the clinics across town
Hospital Food Truck Delivered to Cheyenne, Wyoming Read More »
A twenty foot sourdough donut trailer delivered to Wyo Donut Company in Casper, Wyoming, built around a proofing cabinet, a flat donut fryer and three times the usual hot water. A donut kitchen washes more than it fries. Glaze and sourdough dough stick to every tray and bowl, and the three compartment sink gets refilled
Sourdough Donut Trailer Delivered to Casper, Wyoming Read More »
A pair of Ford Transit high roof vans built for a Nevada hospital system to do youth mental health outreach and record podcasts. Solar, battery and a transfer box, wiring in conduit, and walls built so a van can be recorded in.
Mobile Outreach Vans Built for Carson Tahoe Health in Carson City, Nevada Read More »
Every permit and inspection a mobile food business needs, in one printable checklist. Tell us where to send it.
