Mile

Casper is the second largest city in Wyoming and the most economically diverse part of the state outside of Cheyenne. The city sits at the crossroads of I-25 and US-20/26, anchored by Casper College, Wyoming Medical Center, the regional oil and gas industry, and a steady summer event calendar that runs from the Beartrap Summer […]

Cheyenne is a different food truck market than almost anywhere else in Wyoming. The population is small (about 65,000 in the city) but it’s the state capital, it sits a five minute drive from F.E. Warren Air Force Base (one of three Minuteman III missile bases in the country), and for ten days every July

Wyoming is one of the friendlier states in the country for a food truck business on paper. There’s no state income tax, the base sales tax rate is 4 percent, and the population is small enough that competition for catering work in places like Cheyenne, Casper, and Gillette is much thinner than what you’d see

Great Falls is Montana’s third-largest city and has a developing food truck market with less competition than Bozeman or Missoula but growing opportunity. The presence of Great Falls Air Force Base, outdoor recreation draw, and a supportive local business community create steady potential for mobile food vendors. Getting licensed in Great Falls is straightforward if

Billings is Montana’s largest city and has a growing but less saturated food truck market compared to Bozeman or Missoula. The oil and energy industry presence, a thriving downtown district, and a strong local business community create steady demand for mobile food vendors. Getting licensed in Billings is straightforward if you work with RiverStone Health

Missoula is Montana’s second-largest city and one of its strongest food truck markets. The University of Montana’s 10,000+ students, a thriving arts and music scene, outdoor recreation culture, and an increasingly young demographic create strong demand for mobile food vendors. Getting licensed in Missoula requires navigating Missoula Public Health’s plan review process, the City of

Bozeman is one of Montana’s most vibrant food truck markets. The college-town energy of Montana State University, tech startups arriving in Gallatin Valley, and a year-round community of food-focused residents create strong demand for mobile vendors. But getting licensed in Bozeman means satisfying both Gallatin County health department standards and the City of Bozeman’s additional

Starting a food truck business in Montana is more straightforward than in many states, but you still need to understand the state licensing framework, county health department requirements, and local zoning rules before you flip your first burger. Unlike highly regulated states with statewide food handler certifications, Montana gives county health departments significant autonomy over

Food Trucks in Norfolk: Northeast Nebraska’s Regional Hub Norfolk, Nebraska, is the largest city in northeast Nebraska with a population around 24,000. Located in Madison County, Norfolk serves as a regional hub for the agricultural and manufacturing areas around it. The city has a vibrant downtown and is investing in economic development. The food truck